Is scallion and spring onion the same?? If its not, can anyone kindly explain how can I identify them?

I’m planning to make takoyaki (octopus balls) and I’m quite new to cooking.. I really don’t know the difference between…. different vegetable tthat may look alike,.please help,. thankx,. ^-^

How do you make the perfect Scallion Pancakes?

How do you make the perfect Scallion Pancakes? The most easiest recipe would be most helpful thanks..

In the kitchen: Make salty, sophisticated caramels as gifts

In the kitchen: Make salty, sophisticated caramels as gifts
Reader wants a recipe for the date balls rolled in coconut her mom made every Christmas.
Read more on Pioneer Press

How to Make Healthy Uncooked Soups

Food is devitalized when it is subject to excessive heat and chemical processing. It loses no value when it is air dried, frozen, warmed, smoked, or pickled with natural spices, organic substances, salt and water; nor when it is transported, or gathered unripe.

Take the so-called “staff of life” – bread. To begin with, the [...]

Citrus Crème Fraîche With Tarragon

Citrus Crème Fraîche With Tarragon
A recipe for Citrus Crème Fraîche With Tarragon.
Read more on New York Times

How can I counteract the too strong taste of scallion in a dip made with cream cheese, red peppers & mayo?

I should have waited to put the scallions in at the last minute, but I mixed them in ahead of time and now the whole dip in taken over by scallion (kind of a sharp taste).

How to Make a Delicious Shredded Chicken Mexican Lasagna

Back in the 1960s when I got married and moved to New Mexico from Indiana with my United States Air Force husband, one of the most exciting discoveries I made was Mexican and Tex-Mex foods.  After our Air Force years and a move back to Southern Indiana, I was so excited to see that Taco [...]

Does anyone have a recipe for scallion dip?

I went to a wonderful restaurant and they served this bright green scallion sauce for dipping the bread. It was marvelous. The waiter said it had scallions (which I could see a few bits of), champagne vinegar, garlic, olive oil, and a little sugar. Does anyone have a recipe like this?

scallion pancake

Image taken on 2006-02-18 20:05:46 by roboppy.

Kershaw Scallion: Speed Zone

With many, the excellent Kershaw Scallion is a favorite lightweight EDC blade. Its 2.25 420 steel blade deploys quick (assisted opening) and locks up tight. Other upsides include good jimping (at least on some models), deep finger choil, thin 6061 aluminum scales, light 2.7 ounce carry weight, striking good looks, and a strong clip. Downsides [...]

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