Comments on: Is scallion and spring onion the same?? If its not, can anyone kindly explain how can I identify them?

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By: Sugar Pie

Sugar Pie — Sat, 12 Dec 2009 12:08:20 +0000

scallion = spring onion = green onions

By: Lorenzo

Lorenzo — Sat, 12 Dec 2009 11:27:51 +0000

I agree. Ambitious! Very impressive. Here’s a tip learned from a long line of kitchen disasters: Have a back-up plan. I don’t mean to discourage you. Au contraire. Having a back-up plan will give you the confidence to cook without fear of total failure.
There’s a good picture of scallions on Wikipedia.

By: smeghead

smeghead — Sat, 12 Dec 2009 10:37:11 +0000

they’re the same…..do octopusses?octopi? have balls?

By: YMY

YMY — Sat, 12 Dec 2009 09:37:57 +0000

Scallion and Green onion are the same.

Spring onion has two meanings:

* onion from the Spring crop

* green onion

By: caroline ?????

caroline ????? — Sat, 12 Dec 2009 08:45:14 +0000

Scallions (spring onions) are most commonly referred to as green onions in the United States. They are a variety of young onions with a long, thin white base that has not yet developed into a bulb and long straight green stalks that look like giant chives. Both the white base and the green stalks are commonly eaten.

Scallions have a milder flavor than mature onions, but a bit stronger than chives. The tops of these green onions may be used as a substitute for chives in many recipes.

Although scallions (green onions) may be cooked, either whole or chopped, they are perhaps most enjoyed fresh as in salads, as a crudite or as a last minute topper for sauces.

By: sherri s

sherri s — Sat, 12 Dec 2009 08:14:09 +0000

Yes, spring onions and scallions are the same thing. That is some undertaking for a new cook! Good Luck